Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides.
Pat the meat dry and sprinkle with salt and pepper as desired. Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yankee lamb stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yankee lamb stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yankee Lamb Stew:
- {Make ready 1 of Lamb shanks, or shoulder, cuts, or leftover leg.
- {Take 1 of flour to coat, mixed with salt, pep, and garlic.
- {Take 6 of cups Water.
- {Get 6 of Beef bullion cubes.
- {Prepare 1 of Onion, large chop.
- {Get 3 of ribs Celery, sliced.
- {Take 6 of Carrots, large chunks.
- {Take 1 of tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder.
- {Take 3/4 of cup raw Rice or Barley.
Orange: contains an avoid in a primary ingredient. Add meat, sprinkle salt, a pinch of nutmeg and ½ teaspoon of allspice. Cut the kidneys in walnut-size pieces. Sauté with the onion in butter or margarine.
Instructions to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches..
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High..
- Add raw rice. Stir..
- Cook additional hr., till rice is soft..
- Adjust seasonings and serve with biscuits or crusty bread..
Remove the kidneys and set aside in a warm place. Bring tomatoes, broth and garlic to a simmer in a medium saucepan over medium-high heat. Pour over the lamb and onion. Remove the lamb and set aside. Pour off the excess fat, leaving just enough to saute the garlic.
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