Thursday, June 2, 2022
nastyluxe collected many recipes from any source for complete your cooking guide. enjoy it
date: 2023-03-01T11:36:01.181Z
image: https://img-global.cpcdn.com/recipes/6451a95741bc1bef/751x532cq70/nescafe-mocha-layer-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6451a95741bc1bef/751x532cq70/nescafe-mocha-layer-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6451a95741bc1bef/751x532cq70/nescafe-mocha-layer-cake-recipe-main-photo.jpg
author: Ollie Page
ratingvalue: 4.7
reviewcount: 22438
recipeingredient:
- " A Creamed" - "500 g unsalted butter" - "100 g castor sugar" - "1 tsp Ovalette optional" - " Cake emulsifier" - " B Wet Ingredients" - "350 g condensed milk" - "200 g KayaSri kaya" - " Coconut jam" - " C Add one by one" - "10 large eggs" - " D Sifted" - "300 g fine flourflour" - "100 g coffee mate" - "200 g Horlicks" - " Also known as Malted Milk Powder" - " E The Flavours" - "1 1/2 tbsp coffee essence 2 tsp milo" - "1 tbsp browning sugar" - "1 1/2 tsp mocha paste"
recipeinstructions:
- "Line and grease an 8” x 8” cake pan." - "Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy." - "Add in B and beat until well combined." - "Add C (eggs) one by one, mixing well after each addition." - "Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours." - "Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well)." - "Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function." - "Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C)." - "Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving." - "Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together."
categories:
- Recipe
tags:
- nescafe - mocha - layer
katakunci: nescafe mocha layer
nutrition: 245 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nescafe mocha layer cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nescafe Mocha Layer Cake is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Nescafe Mocha Layer Cake is something that I've loved my entire life. They're nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Delicious food from &Cake delivered to your door. Remove and leave to cool before serving.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Nescafe Mocha Layer Cake:
1. Get A. Creamed 1. Make ready 500 g unsalted butter 1. Take 100 g castor sugar 1. Prepare 1 tsp Ovalette (optional) 1. Get (Cake emulsifier) 1. Prepare B. Wet Ingredients 1. Get 350 g condensed milk 1. Take 200 g Kaya/Sri kaya 1. Take (Coconut jam) 1. Make ready C. Add one by one 1. Prepare 10 large eggs 1. Take D. Sifted 1. Get 300 g fine flour/flour 1. Prepare 100 g coffee mate 1. Prepare 200 g Horlicks 1. Get (Also known as Malted Milk Powder) 1. Make ready E. The Flavours 1. Make ready 1 1/2 tbsp coffee essence + 2 tsp milo 1. Get 1 tbsp browning sugar 1. Make ready 1 1/2 tsp mocha paste
Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two. Bowl C - browning sugar and mocha paste (mix well). Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly.
##### Instructions to make Nescafe Mocha Layer Cake:
1. Line and grease an 8” x 8” cake pan. 1. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy. 1. Add in B and beat until well combined. 1. Add C (eggs) one by one, mixing well after each addition. 1. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours. 1. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well). 1. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function. 1. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C). 1. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving. 1. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Take the cooled cakes and trim the tops to make them flat. Cut each cake in half so you have four layers of cake. Place a blob of buttercream on a plate or cake stand to secure the sponge and put the first layer of cake on top of it.
So that's going to wrap this up for this special food nescafe mocha layer cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!