Simple Way to Make Perfect Instant pot beef barley soup

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Transfer browned beef to a bowl and repeat with remaining beef. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant pot beef barley soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Instant pot beef barley soup is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:

1. {Prepare 2 Tablespoons of butter.
2. {Take 1 Tablespoon of olive oil.
3. {Make ready 2 lbs of cubed beef stew meat.
4. {Get 1 teaspoon of sea salt.
5. {Get 1 teaspoon of garlic powder.
6. {Prepare 1/2 teaspoon of black pepper.
7. {Prepare 1 cup of diced white onion.
8. {Get 1 cup of celery sliced.
9. {Make ready 2 cups of sliced carrots.
10. {Take 4 cloves of garlic minced.
11. {Get 2 (32 oz) of cartons beef broth.
12. {Take 1 (14 oz) of can petite diced tomatoes.
13. {Take 2 teaspoons of red wine vinegar.
14. {Take 2 teaspoons of soy sauce.
15. {Prepare 2 teaspoons of Worcestershire sauce.
16. {Take 1 packet of beef gravy mix.
17. {Get 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. {Take 2 teaspoons of fresh rosemary minced.
19. {Take 2 teaspoons of fresh thyme minced.
20. {Get 3 Tablespoons of fresh parsley minced.
21. {Take 1 cup of chopped kale (I use frozen).
22. {Get 2 cups of quick cooking barley.

To make this beef barley soup thicker, I combine paprika and flour in a saucepan and add pot. I simmer this for a while, stirring constantly. Then, simply pour some of the soup into the saucepan and stir until liquid-y. This Instant Pot beef barley soup is rich, hearty, healthy and so tasty!

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

This wholesome meal is packed with tender chunks of beef, vegetables, and chewy pearl barley! Savor a bowl or two of this homemade beef barley soup during these cozy, chilly winter nights! A satisfied tummy and soul, guaranteed 🙂 How to make Healthy Beef Barley Soup in the instant pot: To make healthy beef barley soup in the instant pot- turn instant pot on sauté setting. When meat is browned, add spices, veggies, broth + barley to the pot (all uncooked). Instant Pot Beef Barley Vegetable Soup is total comfort food!

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