Green peas and meat stew - bazella w riz. This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Green peas and meat stew - bazella w riz.
Green peas and meat stew - bazella w riz. Green peas and meat stew - bazella w riz instructions. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, green peas and meat stew - bazella w riz. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Green peas and meat stew - bazella w riz.
Green peas and meat stew - bazella w riz is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Green peas and meat stew - bazella w riz is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green peas and meat stew - bazella w riz:
- {Make ready 2 cans of mixed peas and carrots, 450 grams/can.
- {Prepare 300 g of round beef, cut into small cubes.
- {Get 1 of medium onion, finely chopped.
- {Get 2 cloves of garlic, crushed.
- {Make ready 2 tablespoons of tomato paste, dissolved in 1 cup water.
- {Take 2 tablespoon of vegetable oil.
- {Take 1 1/2 teaspoons of salt.
- {Prepare 1/2 teaspoon of black pepper.
Add the garlic and meat cubes. Stir on medium heat until the meat is cooked. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot. green peas; tomato paste; vegetable broth/ water; Instructions.
Instructions to make Green peas and meat stew - bazella w riz:
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
- Cover the pot and let it simmer for 20 min on low heat..
- Serve with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
This is a delicious Lebanese stew that is easy to make. If you are making the 'baharat spice blend', then start by making that. Combine all the ingredients in a bowl. Then, prep your choice of plant-based meat. If you are using dried TVP, then you need to reconstitute it.
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