Sheet pan barbecue chicken and sausage. Pat chicken dry with paper towels and add to a medium bowl along with the baking powder, salt, and pepper. Spread chicken out on one end of a large baking sheet pan. Line a sheet pan with foil and spray with non-sticking cooking spray.
Add veggies on top of the chicken, and sausage mixture. Add potatoes, zucchini, red onion, and bell pepper to baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, sheet pan barbecue chicken and sausage. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pat chicken dry with paper towels and add to a medium bowl along with the baking powder, salt, and pepper. Spread chicken out on one end of a large baking sheet pan. Line a sheet pan with foil and spray with non-sticking cooking spray.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sheet pan barbecue chicken and sausage using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan barbecue chicken and sausage:
- {Prepare 6 of frozen mini corn on the cob.
- {Take 1 of bell pepper.
- {Take 2 of zucchinis.
- {Take 1 of red onion.
- {Make ready 2 pounds of smoked sausage.
- {Prepare 1 pound of chicken tenders.
- {Take 3 tablespoons of olive oil.
- {Get 3 tablespoons of honey.
- {Prepare 1 tablespoon of chili powder.
- {Prepare 1 teaspoon of paprika.
- {Make ready 1/2 of bbq sauce.
- {Take of Dinner rolls.
Stir together barbecue seasoning (paprika, chili powder, garlic powder, brown sugar, cumin, and salt) and season. Remove the bag and arrange the ingredients on a standard baking sheet. Arrange the sausage and chicken so it's all one layer on the pan. Pour all of the juices over the meat, apples, and onions.
Instructions to make Sheet pan barbecue chicken and sausage:
Add the sausage and vegetables around the chicken. Spread sweet potatoes and broccoli on a large sheet pan. Drizzle with olive oil, sprinkle with chili powder and season to taste with salt and pepper. Process all the veggies and chicken. Toss with olive oil, salt, and pepper on a large sheet pan.
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